top of page



Bloomingbowls originally started at the market in a tent but have since remodeled a 1966 Shasta camper into a food truck during the pandemic. We now sell out of this food truck at the market.

We use homemade almond butter and granola as well as locally grown fruit when in season in our delicious Acai bowls.

Bloomingbowls donates 10% of its sales the first Saturday of each month to different 501(c) local charities.

Contact info: Julie Tobin –



  • Facebook
  • Instagram
bottom of page