9:00 am – 12:30 pm
December 2nd through March 31st
Yes, we will be open on Dec 23rd and 30th!
Harmony School Gymnasium
909 E. 2nd Street
Bloomington, Indiana 47401
Want to vend at the Bloomington Winter Farmers’ Market? Apply by August 15th at Become a vendor. If you have questions, contact Bobbi at firstname.lastname@example.org or (812) 272-3656.
From the Kitchen of Kelsey Smith Kelsey Smith, owner of Plated Table shares two of her favorite recipes using Swiss Chard from the market. Vegan Palak Paneer with Swiss Chard Recipe by Food 52 For the tofu paneer: • One 14-ounce block extra-firm tofu • 2 tablespoons lemon juice • 3 tablespoons water • 1/2 […]
Tips from Kelsey Smith,owner of Plated Table 1. Talk to the farmers – They can answer almost all of your produce questions, give you recipe ideas, and they are interested in you too! 2. Get breakfast – Treat yourself. Really. Breakfast at the market is something I’ve looked forward to for years. There […]
This recipe comes from the kitchen of Teresa Birtles from Heartland Family Farms. Photo Credit: Merrill Piston-Hatlen. Most of the ingredients are available at the winter market. You will need: 6 medium potatoes, 6 parsnips, 1 small winter squash (such as buttercup or butternut), 2 carrots, 1 medium sweet potato, 1 quience or a […]